Depends on what you're trying to make.

[ This is about to get really lame, I hope you're ready, Connor. I swear Matt totally hunts monsters sometimes. But other times he buys pasta. ]

When I was in uni I used to make huge casseroles on the weekends then save the leftovers to eat during the week. You can't go wrong with rotini if you're adding in meat, but the shells here are really good-- probably the least processed ones, next to the spaghetti.

[ Seriously, when did he become such a connoisseur? ]